home
➠ Soups
➠ First meal
➠ Pea puree in a Redmond slow cooker

Pea puree in a Redmond slow cooker

1692

Kitchen World

Calorie content 76 kcal

Portions 6 port.

Cooking time 100 minutes

Proteins * 6.4 gr.

Fats * 5.7 g

Carbohydrates* 9.1 gr.

Content

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Ingredients

Split peas 3 multi-glass Water 850 ml. Onion 1 PC. Butter 40 gr. Olive oil 35 ml Salt taste Seasoning (optional) taste

Cooking process

Pre-soaked peas (choose split peas to cook faster) rinse several times with running cold water.

Pour olive oil into the multicooker bowl and turn on the "Fry" program. While the oil is heating, peel the onion and chop into small cubes. Then transfer the onion to the heated oil and fry it until golden brown.

Then turn off this program. Transfer the washed peas to the fried onions and add the amount of water indicated in the recipe to it. To obtain a good consistency puree, it is important to observe the proportion of water and peas.

Close the lid of the multicooker and turn on the "Stew" program for 1 hour 30 minutes.

At the end of the program, salt the peas to your liking, add spices and add a lump of butter. Mix the peas with butter and transfer to a separate bowl. Then use a blender to chop the peas into puree. Yellow peas are immediately boiled to a puree-like state and no additional chopping is required.