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Pea puree in a multicooker-pressure cooker

0
2112
Kitchen World
Calorie content 61.4 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 8.2 gr.
Fats * 4 gr.
Carbohydrates* 9.9 gr.
* per 100 gr. product
Pea puree in a multicooker-pressure cooker
Content

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Ingredients

Cooking process

step 1 out of 5
We rinse the peas well in a colander, it is better to do this several times until the water is completely clean without debris and specks.
step 2 out of 5
Lubricate the multicooker-pressure cooker bowl with vegetable oil and spread the peas.
step 3 out of 5
Fill with water and select the "stewing / legumes" program from the menu, set the timer to 1 hour.
step 4 out of 5
We cover the lid and leave until tender.
step 5 out of 5
Pea puree will turn out to be liquid and tender. It remains to add butter and salt to taste.
Bon Appetit!

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