Pea soup with potatoes

I propose to use a wonderful recipe and cook an appetizing light pea soup in broth in a slow cooker. The soup is aromatic and rich. The simplest products are used to prepare the first course. Cook and you won't regret it!

Today I want to share an excellent recipe for multicooker pea soup with meatballs. The first dish turns out to be hearty, rich, aromatic and appetizing. Make pea soup for lunch and no one in your household will remain indifferent.

With great pleasure and with all my heart, I advise you to cook a very tasty pea soup without soaking the peas in a slow cooker. The first dish turns out to be light, aromatic, mouth-watering and boiling. Pea soup will keep you warm on a cold winter evening or rainy, cloudy day.

For connoisseurs of delicious, simple home cooking, I wholeheartedly advise you to cook an appetizing pea soup without meat in a slow cooker. It is enough to simplify the cooking process using a kitchen assistant, and the dish will turn out to be not only tasty, satisfying, but also healthy and aromatic.

With a great desire I want to share a great classic recipe for an unusually tasty and aromatic pea soup cooked in a slow cooker. The first dish is rich and bright.Bright pea soup will wonderfully warm you on an autumn cloudy, bad weather.

For lovers of first courses, I want to recommend an excellent recipe for pea soup cooked in a slow cooker. The soup is rich, thick and aromatic. Prepare a delicious soup for your homemade ones and they will love it!

I often cook pea soup for my family for family dinner. Today I want to share with you a delicious recipe for multicooker pea beef soup. The first dish turns out to be boiled, hearty, thick and rich.

Today I want to share an excellent recipe for an unusually delicious pea puree soup cooked in a slow cooker. The texture of the soup is smooth, smooth and tender. A great option for a delicious and hearty lunch.

Today I want to share a recipe for a great family dinner. Pea soup cooked in a slow cooker will appeal to absolutely everyone. The soup turns out to be rich with a rich smoked aroma.

It is with great pleasure that I want to share a recipe for an easy-to-prepare and unusually delicious pea soup. Soup cooked in a slow cooker turns out to be rich, rich and quite appetizing.

If you want to cook a hearty and delicious meal for your family, I suggest using the delicious recipe for multicooker pea chicken soup. The soup is light and fragrant. Be sure to cook it and you won't regret it!

I want to share a wonderful recipe for a hearty rich pea soup without soaking. The soup turns out to be thick due to the fact that the peas are completely boiled. Prepare a delicious soup and delight your family.

Pea soup is a dish that everyone knows from childhood, and it is also a very tasty and budget solution for a family lunch. So that the peas are boiled and soft, we advise you to soak them overnight before cooking.

In order for the pea soup to be thick and rich, it is necessary to constantly monitor the cooking process and stir it periodically. Of course, it is easier to cook the soup in a multicooker, in which the heating occurs evenly over the entire bowl and the soup is cooked, slowly languishing.

If you cook pea soup, then always with smoked ribs. Only one of its bright appearance immediately cheers up, and the aroma whets the appetite before dinner.

The pea soup prepared according to this recipe is very similar to its counterpart cooked in the oven. It turns out to be the same rich in taste and very rich. This dish has only one drawback - the time it takes to prepare.

Pea soup is best cooked from split peas, it boils well and the soup with it turns out to be close in consistency to mashed potatoes. The basis for the pea soup in this recipe will be smoked beef ribs.

Pea soup can be cooked in record time in a pressure cooker. In addition, you do not need to pre-soak the peas, which can also be attributed to the pluses. And in general, the soup turns out to be very thick and rich - an ideal dish for a hearty lunch.

Smoked meats add a slight smoke flavor to the soup. That is why pea soup with smoked ribs is so delicious. For a richer soup, cook it in a Redmond multicooker.

Pea soup is one of the most delicious and simple first course options. It always looks bright and turns out to be very thick and rich, especially on the broth of smoked ribs in a slow cooker.

Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well.

The croutons were probably first invented only for pea soup, and then they began to be added to other dishes. Pea soup with smoked sausage and croutons is the best option for serving this quick and tasty dish. You can take the crackers ready-made, or you can cook with your own hands, it will be tastier. Any smoked products can be added to pea soup.

This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases. In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree.

Puree pea soup is becoming an increasingly common dish on the dinner table, and both adults and children like its delicate texture, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil over even with prolonged cooking, in which case we use a blender.

Boiled-smoked sausage is distinguished from other types of sausages by a greater amount of spices and seasonings and a soft consistency, so pea soup with such sausage turns out to be very aromatic and tasty. It also belongs to the category of quick dishes, which is important in our rhythm of life. If you have crushed (halved) peas, then you can cook them without soaking. Usually for 1 hour of cooking in a saucepan without a lid, it boils well, but not to a puree state.

The most popular of all recipes for pea soups is smoked meat soup, because it is they, in tandem with peas, that create the unique taste of this dish, and besides, such a soup is prepared quickly. Raw smoked sausage, as possessing its original aroma and taste, will make pea soup a culinary masterpiece. This sausage should be fried along with vegetables to maximize its flavor and soften.

When there is no time, and even the desire to cook meat soup, according to this recipe you can quickly cook pea soup with a slice of smoked sausage. Take the sausage that you prefer, but not dry varieties, so that the soup cooks faster. The dish will turn out to be a fragrant, tasty and budget option, just soak the peas in advance for a few hours.

There are a lot of options for making pea soup, and one of them is puree pea soup with pork. This dish is popular not only in Russian cuisine, but also in European cuisine. Although pork does not add a spicy aroma to the soup, the dish turns out to be hearty and tasty due to its uniform consistency.