Soup Multicooker Redmond Pea soup with smoked ribs in a slow cooker Pea soup is one of the most delicious and simple first course options. It always looks bright and turns out to be very thick and rich, especially on the broth of smoked ribs in a slow cooker. Ingredients: smoked ribs, peas, potatoes, salt, carrots, onions, sunflower oil, water, savory
Soup Pot Pea soup with boiled-smoked ribs Soups are a separate form of culinary art. No dinner table is complete without a first course. And if this is a hearty and rich pea soup on ribs, then at the table you are definitely guaranteed a full house. Ingredients: peas, smoked-boiled pork ribs, smoked-boiled beef ribs, onions, carrots, chili peppers, allspice, bay leaf, vegetable oil, water, herbs, garlic
Puree Multicooker Panasonic Pea puree with smoked meat in a slow cooker Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it. Ingredients: smoked pork, butter, peas, water, hop-suneli seasoning, herbs, garlic, bay leaf, onion, salt
Soup Pot Pea soup with smoked sausage and meat Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well. Ingredients: beef, peas, smoked sausage, potatoes, onions, carrots, salt, seasoning (optional), vegetable oil
Soup With soaking Pea soup with smoked sausage and croutons The croutons were probably first invented only for pea soup, and then they began to be added to other dishes. Pea soup with smoked sausage and croutons is the best option for serving this quick and tasty dish. You can take the crackers ready-made, or you can cook with your own hands, it will be tastier. Any smoked products can be added to pea soup. Ingredients: split peas, smoked sausages, potatoes, onions, carrots, salt, seasoning (at choice), dill, water, vegetable oil, rye crackers
Soup With soaking Pea soup with smoked sausage and pork This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases. In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree. Ingredients: split peas, smoked sausage, pork, potatoes, onions, carrots, salt, ground black pepper, dill, water, vegetable oil
Soup Pot Pea puree soup with smoked sausage Puree pea soup is becoming an increasingly common dish on the dinner table, and both adults and children like its delicate texture, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil over even with prolonged cooking, in which case we use a blender. Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt, ground black pepper
Soup Pot Pea soup with sausage without soaking peas Boiled-smoked sausage is distinguished from other types of sausages by a greater amount of spices and seasonings and a soft consistency, so pea soup with such sausage turns out to be very aromatic and tasty. It also belongs to the category of quick dishes, which is important in our rhythm of life. If you have crushed (halved) peas, then you can cook them without soaking. Usually for 1 hour of cooking in a saucepan without a lid, it boils well, but not to a puree state. Ingredients: boiled-smoked sausage, split peas, potatoes, onions, carrots, vegetable oil, salt, herbs, water
Soup With soaking Pea soup with raw smoked sausage The most popular of all recipes for pea soups is smoked meat soup, because it is they, in tandem with peas, that create the unique taste of this dish, and besides, such a soup is prepared quickly. Raw smoked sausage, as possessing its original aroma and taste, will make pea soup a culinary masterpiece. This sausage should be fried along with vegetables to maximize its flavor and soften. Ingredients: smoked sausage, split peas, potatoes, onions, carrots, bay leaves, vegetable oil, salt
Soup Pot Pea soup with smoked sausage When there is no time, and even the desire to cook meat soup, according to this recipe you can quickly cook pea soup with a slice of smoked sausage. Take the sausage that you prefer, but not dry varieties, so that the soup cooks faster. The dish will turn out to be a fragrant, tasty and budget option, just soak the peas in advance for a few hours. Ingredients: smoked sausage, peas, potatoes, onions, carrots, bay leaves, vegetable oil, ground black pepper, salt, herbs