Pea soup with smoked sausage

Pea soup is distinguished by its richness and nutritional value. Enjoy a homemade hot dish with smoked meats and sausages. Delight your family with a delicious lunch with a bright and spicy aroma.

Today I want to tell you about an unusually tasty recipe for an appetizing pea soup with chicken and smoked sausage. The male half of humanity will especially like this soup. The soup is rich and aromatic. Be sure to cook it and you will love it.

I would like to advise fans of first courses to cook a simple and very appetizing pea soup with smoked sausage in a slow cooker. The dish turns out to be tasty and satisfying. Cook and you won't regret it! I often cook this kind of soup in the cold season.

Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well.

This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases.In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree.

Puree pea soup is becoming an increasingly common dish on the dinner table, and both adults and children like its delicate texture, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight. There are varieties of peas that do not boil over even with prolonged cooking, in which case we use a blender.

When there is no time, and even the desire to cook meat soup, according to this recipe you can quickly cook pea soup with a slice of smoked sausage. Take the sausage that you prefer, but not dry varieties, so that the soup cooks faster. The dish will turn out to be a fragrant, tasty and budget option, just soak the peas in advance for a few hours.