Pea soup with pork

Pea soup is distinguished by its richness and nutritional value. Enjoy a homemade hot dish with smoked meats and sausages. Delight your family with a delicious lunch with a bright and spicy aroma.

An original way to make homemade pea soup is to add smoked meat and mushrooms to the classic recipe. The dish will come out incredibly hearty and aromatic. Surprise your family!

Homemade pea soup can be made with savory smoked meats and melted cheese. An original culinary solution will become a feature of your dining table. Try it!

Bright and rich pea soup with smoked meats and meat is ideal as a homemade meal. The hot dish comes out satisfying and aromatic enough that it will not go unnoticed at your table.

Appetizing pea soup with aromatic smoked meats can be prepared with 5 liters of water. This dish is perfect for a large homemade meal.Try a versatile cooking recipe and no one will go hungry!

With a great desire I want to share a bright and mouth-watering recipe for pea soup cooked in pork broth. The soup is rich and satisfying. Prepare such a soup on a cold, bad day and cheer yourself up!

To everyone who loves easy-to-prepare dishes, I want to offer an unusually appetizing recipe for pea soup with smoked meats. Rich pea soup is perfect for a family dinner or meeting guests. Be sure to cook and you will have an unforgettable pleasure.

It is with great pleasure that I would like to recommend to all lovers of rich, hearty first courses an unusually tasty recipe for an appetizing pea soup with smoked pork. The soup turns out to be rich, rich and warming. Cook it and you won't regret it, I guarantee you!

I often cook first courses for lunch. There are a lot of recipes for soups, everyone can find their favorite option. Today I propose to use a sumptuous recipe and make a pea soup with smoked shank. This appetizing soup will appeal to everyone, without exception.

With all my heart I want to share my favorite recipe for a fragrant pea soup with pork cooked in a slow cooker. The first course is easy to prepare, but it turns out incredibly mouth-watering. Be sure to cook!

Today I want to share an excellent recipe for multicooker pea soup with meatballs. The first dish turns out to be hearty, rich, aromatic and appetizing. Make pea soup for lunch and no one in your household will remain indifferent.

Today I want to share a recipe for a great family dinner.Pea soup cooked in a slow cooker will appeal to absolutely everyone. The soup turns out to be rich with a rich smoked aroma.

I want to share a wonderful recipe for a hearty rich pea soup without soaking. The soup turns out to be thick due to the fact that the peas are completely boiled. Prepare a delicious soup and delight your family.

Pea soup is a dish that everyone knows from childhood, and it is also a very tasty and budget solution for a family lunch. So that the peas are boiled and soft, we advise you to soak them overnight before cooking.

Lunch is the main meal, so the right soup should be hearty and nutritious. This is exactly how pea soup with smoked ribs turns out. The main thing is to cook it correctly.

In order for the pea soup to be thick and rich, it is necessary to constantly monitor the cooking process and stir it periodically. Of course, it is easier to cook the soup in a multicooker, in which the heating occurs evenly over the entire bowl and the soup is cooked, slowly languishing.

If you cook pea soup, then always with smoked ribs. Only one of its bright appearance immediately cheers up, and the aroma whets the appetite before dinner.

The pea soup prepared according to this recipe is very similar to its counterpart cooked in the oven. It turns out to be the same rich in taste and very rich. This dish has only one drawback - the time it takes to prepare.

Pea soup can be made record-fast in a pressure cooker.In addition, you do not need to pre-soak the peas, which can also be attributed to the pluses. And in general, the soup turns out to be very thick and rich - an ideal dish for a hearty lunch.

A popular dish like pea soup can be prepared in many ways and experimenting with serving. For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

Smoked meats add a slight smoke flavor to the soup. That is why pea soup with smoked ribs is so delicious. For a richer soup, cook it in a Redmond multicooker.

Pea soup is one of the most delicious and simple first course options. It always looks bright and turns out to be very thick and rich, especially on the broth of smoked ribs in a slow cooker.

Soups are a separate form of culinary art. No dinner table is complete without a first course. And if this is a hearty and rich pea soup on ribs, then at the table you are definitely guaranteed a full house.

Pea puree is a natural source of protein and useful microelements. In a slow cooker, porridge turns out to be very rich and aromatic, especially if you add smoked meats to it.

This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases. In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree.

There are a lot of options for making pea soup, and one of them is puree pea soup with pork. This dish is popular not only in Russian cuisine, but also in European cuisine.Although pork does not add a spicy aroma to the soup, the dish turns out to be hearty and tasty due to its uniform consistency.