Pea soup in a saucepan

For soup with meatballs from the main ingredients, you need minced meat, chanterelles, green peas and processed cheese. Peas and carrots will give the soup a bright appearance, from minced meat we will prepare hearty meatballs, chanterelles are responsible for the aroma, and curds will help to achieve a silky consistency.

Pea soup is distinguished by its richness and nutritional value. Enjoy a homemade hot dish with smoked meats and sausages. Delight your family with a delicious lunch with a bright and spicy aroma.

An original way to make homemade pea soup is to add smoked meat and mushrooms to the classic recipe. The dish will come out incredibly hearty and aromatic. Surprise your family!

Various smoked meats can be added to the rich pea broth soup, which will make your dish even more flavorful and rich. Serve hot for a big family dinner!

Delight your homemade delicate creamy pea soup with aromatic smoked meats. Enjoy a simple recipe and fun cooking process for your family-friendly dinner.

The mouth-watering pea soup can be prepared without soaking the main ingredient, which will greatly speed up and simplify your cooking process. Add spicy smoked meats to the dish and delight your family with a bright taste.

For a hearty family dinner, you can prepare pea soup according to an interesting and non-standard recipe. Add beef and smoked meat to the dish, surprise your homemade with a bright and aromatic combination of products.

Homemade pea soup can be made with savory smoked meats and melted cheese. An original culinary solution will become a feature of your dining table. Try it!

Surprise your family or guests with an original homemade meal. Try the recipe for a rich pea soup with smoked meats and tender cheese. The dish will surprise you with its nutritional value and bright taste.

An interesting option for making pea soup is with the addition of smoked meats and lentils. Try a hearty and tasty solution for your homemade meal. Your family will surely appreciate this hot dish!

Bright and rich pea soup with smoked meats and meat is ideal as a homemade meal. The hot dish comes out satisfying and aromatic enough that it will not go unnoticed at your table.

Rich, homemade pea soup is perfect for lunch. Make a hot chicken and aromatic smoked meat dish. Treat yourself and your loved ones with original taste.

Homemade pea soup with smoked wings comes out moderately fat and incredibly aromatic. A hearty hot dish will decorate and diversify your dining table. Pay attention to the simple and interesting recipe!

Smoked chicken thighs will make the homemade pea soup more rich and appetizing. Juicy meat will be an excellent companion to the legumes and vegetables contained in the dish. Ideal for a homemade meal!

Pea soup and tender smoked breast will significantly diversify your home menu. This bright dish pleasantly surprises with its taste and aroma. Take note of for a large, hearty meal.

Creamy pea and smoked chicken soup comes out nutritious yet delicate in taste. The bright appearance and aroma of the dish will easily awaken the appetite of your family or guests. Check out this simple and fun recipe.

Delicate and aromatic soup can be made from peas and boiled-smoked chicken. Serve a homemade meal as a hearty meal. Check out an interesting and not too complicated recipe.

Cooking pea soup with smoked chicken is not at all difficult at home. Pay attention to the amazingly simple and quick recipe. Suitable for dinners!

Appetizing pea soup with aromatic smoked meats can be prepared with 5 liters of water. This dish is perfect for a large homemade meal. Try a versatile cooking recipe and no one will go hungry!

Today I propose to cook an unusually appetizing pea soup with chicken without frying. A fragrant first course will bring you an unforgettable pleasure. A great option for a delicious family dinner that even an inexperienced hostess can handle.

For lovers of simple and hearty dishes, I highly recommend using the wonderful recipe and making pea soup with chicken without soaking the peas.The first dish turns out to be rich and appetizing, perfect for a delicious family dinner.

Here's a delicious recipe for a simple yet delicious pea soup with potatoes and chicken. The first course is perfect for a hearty meal. The cooking process is quite simple, even a novice housewife can handle it. Be sure to cook it and you won't regret it!

It is with great pleasure that I want to recommend a delicious and easy-to-prepare recipe for an incredibly delicious pea soup with chicken legs. This hot dish is perfect for a family dinner. Pea soup turns out to be hearty, rich and aromatic.

I want to share another recipe for a delicious and easy-to-make pea soup with chicken wings. This warming light soup will give you an unforgettable pleasure, and will look great at a family or friendly dinner. Pea soup turns out to be rich and bright.

Today I want to share an excellent recipe for an interesting pea soup with chicken and mushrooms. The process of preparing the first course will take a fair amount of time, but believe me, it's worth it. Prepare an aromatic soup and you will have an unforgettable pleasure!

Today I want to share a delicious recipe for an incredibly delicious rich pea soup with chicken broth. This soup can be prepared in order to satisfyingly feed a large family. The rich pea soup will be your favorite.

With a great desire I want to share a bright and mouth-watering recipe for pea soup cooked in pork broth. The soup is rich and satisfying. Prepare such a soup on a cold, bad day and cheer yourself up!

I want to share an interesting, in my opinion, recipe for pea soup. The texture of the first course is thick and rich. Absolutely everyone will like this hearty and appetizing soup. Cook and you will have tons of fun.

Today I want to share a wonderful recipe for a great lean pea puree soup without the use of meat. The first dish is obtained with a thick, uniform consistency. This soup will warm you up on a cold autumn day and fill you well. Cook and you won't regret it!

Pea soup is a dish that everyone knows from childhood, and it is also a very tasty and budget solution for a family lunch. So that the peas are boiled and soft, we advise you to soak them overnight before cooking.

Lunch is the main meal, so the right soup should be hearty and nutritious. This is exactly how pea soup with smoked ribs turns out. The main thing is to cook it correctly.

If you cook pea soup, then always with smoked ribs. Only one of its bright appearance immediately cheers up, and the aroma whets the appetite before dinner.

The pea soup prepared according to this recipe is very similar to its counterpart cooked in the oven. It turns out to be the same rich in taste and very rich. This dish has only one drawback - the time it takes to prepare.

Pea soup is best cooked from split peas, it boils well and the soup with it turns out to be close in consistency to mashed potatoes. The basis for the pea soup in this recipe will be smoked beef ribs.

A popular dish like pea soup can be prepared in many ways and experimenting with serving. For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

Soups are a separate form of culinary art. No dinner table is complete without a first course. And if this is a hearty and rich pea soup on ribs, then at the table you are definitely guaranteed a full house.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight. Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner. However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket.It boils well in 30 minutes and does not need to be pre-soaked

Many adults remember well the taste of the dishes they were fed in childhood, and one of them is pea puree, like in a kindergarten. Delicate puree with rich flavor and herbs will perfectly fit into your everyday menu. According to the technological map, the ratio of peas and water is taken for 1 portion: 100 g of peas and 250 ml of water. Add milk, egg and butter to the puree. Such mashed potatoes do not need spices. We take crushed yellow peas and pre-soak them.

Pea puree with meat will be a simple budget and delicious dish for a family dinner. Peas go well with any meat, especially smoked ones. You can complement the taste of peas with oil and fried vegetables. In this recipe, you are encouraged to make pea puree with beef in tomato gravy. Pre-soak the peas for 5-7 hours in cold water and take the chopped yellow grains for mashed potatoes.

Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well.

The croutons were probably first invented only for pea soup, and then they began to be added to other dishes. Pea soup with smoked sausage and croutons is the best option for serving this quick and tasty dish. You can take the crackers ready-made, or you can cook with your own hands, it will be tastier. Any smoked products can be added to pea soup.

This hearty, meaty and tasty dish is highly appreciated by men. Any pork is taken: ribs, brisket or shank, but then the cooking time increases. In this recipe, you are encouraged to use pork pulp by cutting it into pieces and frying it along with vegetables and any smoked sausage. It is advisable to boil peas for soup until puree.

Puree pea soup is becoming an increasingly common dish on the dinner table, and both adults and children like its delicate texture, and smoked sausage gives it a special taste and aroma. Peas for such a soup are soaked for several hours or overnight.There are varieties of peas that do not boil over even with prolonged cooking, in which case we use a blender.

Boiled-smoked sausage is distinguished from other types of sausages by a greater amount of spices and seasonings and a soft consistency, so pea soup with such sausage turns out to be very aromatic and tasty. It also belongs to the category of quick dishes, which is important in our rhythm of life. If you have crushed (halved) peas, then you can cook them without soaking. Usually for 1 hour of cooking in a saucepan without a lid, it boils well, but not to a puree state.

The most popular of all recipes for pea soups is smoked meat soup, because it is they, in tandem with peas, that create the unique taste of this dish, and besides, such a soup is prepared quickly. Raw smoked sausage, as possessing its original aroma and taste, will make pea soup a culinary masterpiece. This sausage should be fried along with vegetables to maximize its flavor and soften.

When there is no time, and even the desire to cook meat soup, according to this recipe you can quickly cook pea soup with a slice of smoked sausage. Take the sausage that you prefer, but not dry varieties, so that the soup cooks faster. The dish will turn out to be a fragrant, tasty and budget option, just soak the peas in advance for a few hours.