Lean Pea Soup

Today I want to share an interesting, incredibly appetizing and at the same time very simple recipe for a beautiful bright pea cream soup cooked in a slow cooker. The first course is obtained with a delicate and smooth uniform texture. A great option for a delicious lunch.

Today I propose to use an unusual, simple and very tasty recipe and make an appetizing pea soup with stew in a slow cooker for a family dinner. The soup is rich, rich and aromatic. Cook and you will not remain indifferent.

It is with great pleasure that I want to share a great recipe for the most delicate pea puree soup with croutons. A great option for a delicious family lunch. Absolutely everyone will like this fragrant rich soup.

Today I want to share a wonderful recipe for a great lean pea puree soup without the use of meat. The first dish is obtained with a thick, uniform consistency. This soup will warm you up on a cold autumn day and fill you well. Cook and you won't regret it!

With great pleasure and with all my heart, I advise you to cook a very tasty pea soup without soaking the peas in a slow cooker. The first dish turns out to be light, aromatic, mouth-watering and boiling. Pea soup will keep you warm on a cold winter evening or rainy, cloudy day.

For connoisseurs of delicious, simple home cooking, I wholeheartedly advise you to cook an appetizing pea soup without meat in a slow cooker. It is enough to simplify the cooking process using a kitchen assistant, and the dish will turn out to be not only tasty, satisfying, but also healthy and aromatic.

For lovers of first courses, I want to recommend an excellent recipe for pea soup cooked in a slow cooker. The soup is rich, thick and aromatic. Prepare a delicious soup for your homemade ones and they will love it!

Today I want to share an excellent recipe for an unusually delicious pea puree soup cooked in a slow cooker. The texture of the soup is smooth, smooth and tender. A great option for a delicious and hearty lunch.

Everyone has tried the bright, tasty and tender dried pea puree. But not everyone had to cook it. We offer you a successful recipe for mashed peas without soaking in a saucepan.

Lovers of tasty and healthy food will definitely appreciate this recipe. Delicate pea puree with onions and carrots can be served not only as a side dish, but also used in the filling for homemade pies.

Every housewife knows that so that the peas are well boiled, they must first be soaked, preferably overnight. Pea puree is not the fastest dish, but incredibly tasty and satisfying, it goes well with any type of meat.

It is unlikely that mashed peas will be the first dish that comes to your mind when you are about to cook something like that for lunch or dinner. However, you should definitely pay attention to it, because it is satisfying, tasty and healthy.

So that the peas are well boiled and the dishes made from them have a delicate uniform consistency, there is one little secret. How to cook delicious mashed peas in a saucepan without presoaking, you will learn from this recipe.

Until recently, mashed potatoes and pea porridge were popular in many families, but now these dishes have been undeservedly forgotten. Stewed pea puree can be a quick, satisfying and delicious meal for your family. The taste of this dish largely determines the quality of the stew and the variety of peas. It is soaked in advance, boiled over minimal heat so that the protein does not curl up, and the puree turns out to be soft. Now you can buy pressure cooker peas in the supermarket. It boils well in 30 minutes and does not need to be pre-soaked

Many adults remember well the taste of the dishes they were fed in childhood, and one of them is pea puree, like in a kindergarten. Delicate puree with rich flavor and herbs will perfectly fit into your everyday menu. According to the technological map, the ratio of peas and water is taken for 1 portion: 100 g of peas and 250 ml of water. Add milk, egg and butter to the puree. Such mashed potatoes do not need spices. We take crushed yellow peas and pre-soak them.

It happens that they planned to make pea puree, but forgot to soak the peas. Here the multicooker will come to the rescue. In it, peas are cooked without soaking on the "Stew" program for 2 hours, but it is advisable to puree the split peas. Many housewives emphasize the pea taste of mashed potatoes with onions, carrots and butter, and in the post - vegetable. A little sugar is always added to the peas and the dish is salted at the end of cooking.

Pea puree prepared in a Redmond multicooker has a special delicate taste and creamy texture compared to pea puree from a regular saucepan. The creamy taste of a piece of butter will make this dish fragrant and satisfying, which will appeal to both adults and children. It can be served separately, like porridge, and as a side dish for meat or fish. Pre-soak the peas in cold water for several hours.

Soft, tender, very appetizing and healthy pea puree is easy and simple to prepare in a slow cooker. Such a dish will diversify the home menu and will delight your family with an amazing taste!

Delicious pea puree can be prepared very simply in a multicooker. Peas boil well and the porridge turns out to be tender and very tasty. And you can choose a side dish for every taste!

Appetizing, very tender and tasty pea puree! Cooking it in a multicooker-pressure cooker is easy and simple! It is best to serve it with meat, vegetable frying of onions and carrots, or fish. It turns out delicious!

Delicious, very satisfying and mouth-watering pea puree is a great dish for the whole family. Serve with meat, vegetables, or gravy. It turns out just amazing!

Delicious, tender and very appetizing pea puree is obtained in a slow cooker. Cook it pretty quickly, even without soaking. This puree goes well with vegetables, meat and sausages. Simply delicious!