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Pea cream soup with smoked meats

0
755
Kitchen Russian
Calorie content 51 kcal
Portions 4 port.
Cooking time 100 minutes
Proteins * 2.7 gr.
Fats * 4.1 gr.
Carbohydrates* 7.9 gr.
* per 100 gr. product
Pea cream soup with smoked meats
Content

Delight your homemade with tender creamy pea soup with aromatic smoked meats. Enjoy a simple recipe and fun cooking process for your family-friendly dinner.

Ingredients

Cooking process

step 1 out of 5
Fill the peas with boiling water for 1 hour, and then boil them until soft.
step 2 out of 5
We clean and cut the potatoes into smaller pieces. We also boil until tender. Add salt and spices.
step 3 out of 5
Chop the onion and garlic cloves. Fry products in vegetable oil until transparent and soft.
step 4 out of 5
Combine all prepared ingredients and beat them thoroughly with a blender until thick puree.
step 5 out of 5
Pour the ready-made cream soup into plates. We supplement portionwise with chopped smoked meat and herbs. You can also add croutons!

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