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Pea cream soup in a slow cooker

0
707
Kitchen Russian
Calorie content 40.2 kcal
Portions 6 port.
Cooking time 110 minutes
Proteins * 3.1 gr.
Fats * 2.9 gr.
Carbohydrates* 9.1 gr.
* per 100 gr. product
Pea cream soup in a slow cooker
Content

Today I want to share an interesting, incredibly appetizing and at the same time very simple recipe for a beautiful bright pea cream soup cooked in a slow cooker. The first course is obtained with a delicate and smooth uniform texture. A great option for a delicious lunch.

Ingredients

Cooking process

step 1 out of 6
Peel the onions, rinse in cool running water and cut into cubes. Wash and peel the carrots using a vegetable peeler. Grate the peeled carrots on a coarse grater.
step 2 out of 6
Pour some vegetable oil into the multicooker bowl. Lay out the prepared shredded vegetables. Set the "Fry" program on the multicooker panel, the cooking time is 10 minutes. Stir occasionally with a silicone spatula and fry the vegetables until soft.
step 3 out of 6
Rinse the peas several times under running water. If you have free time, you can soak the peas in a solution with baking soda overnight. This procedure will allow him to prepare faster.
step 4 out of 6
Put the washed peas in a multicooker bowl with fried vegetables.
step 5 out of 6
Pour in prepared boiling water and salt to taste. Close the lid of the multicooker. Set the Stew program on the appliance panel, cooking time - 1 hour 30 minutes. Cook until the end of the program.
step 6 out of 6
After the beep, gently pour the hot pea soup into a saucepan and bring to a smooth consistency using the hand blender. Delicate creamy pea soup cooked in a slow cooker, pour into portions, garnish with herbs and a slice of lemon and serve on the dining table.

Bon Appetit!

 

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