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Pea soup without meat in a slow cooker

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471
Kitchen Russian
Calorie content 30.2 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 1.6 gr.
Fats * 1.6 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pea soup without meat in a slow cooker
Content

For connoisseurs of delicious, simple home cooking, I wholeheartedly advise you to cook an appetizing pea soup without meat in a slow cooker. It is enough to simplify the cooking process using a kitchen assistant, and the dish will turn out to be not only tasty, satisfying, but also healthy and aromatic.

Ingredients

Cooking process

step 1 out of 7
Measure out all the ingredients in the required amount for making meatless pea soup in a slow cooker. Wash the carrots and potatoes and then peel them with a vegetable peeler. Peel the onions.
step 2 out of 7
Chop the peeled onions with a knife. Cut the carrots into thin strips. Pour vegetable oil at the bottom of the multicooker bowl, put the chopped vegetables. Set the "Fry" program on the appliance panel, stirring occasionally, fry the vegetables until softened.
step 3 out of 7
Cut the peeled potatoes into strips and place with the fried vegetables. Rinse the peas well several times, and then put them in the multicooker bowl.
step 4 out of 7
Wash the bell peppers, peel from seeds and core, cut into strips. Peel the garlic and cut into thin slices. Put the vegetables in the multicooker bowl.
step 5 out of 7
Rinse your favorite greens and shake off excess moisture, chop with a knife and add to the multicooker bowl. Season with salt and seasonings to taste. Pour in cold water, add bay leaf.
step 6 out of 7
Set the Stew program on the multicooker panel, the cooking time is 1 hour 30 minutes. Close the lid of the multicooker and press the Start button. Cook until the end of the program. After the beep, set the "Heating" mode. Leave the pea soup to steep for 10 minutes.
step 7 out of 7
Fragrant bright pea soup without meat, cooked in a multicooker, pour into portions and serve for a family dinner. This pea soup can be prepared during Lent.

Bon Appetit!

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