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Pea soup without soaking so that the peas are completely boiled

0
506
Kitchen Russian
Calorie content 47.2 kcal
Portions 8 port.
Cooking time 130 minutes
Proteins * 2.4 gr.
Fats * 4 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Pea soup without soaking so that the peas are completely boiled
Content

I want to share a wonderful recipe for a hearty rich pea soup without soaking. The soup turns out to be thick due to the fact that the peas are completely boiled. Prepare a delicious soup and delight your family.

Ingredients

Cooking process

step 1 out of 7
Rinse the peas well. Wash and peel potatoes and carrots with a vegetable peeler. Peel the onions and garlic. Rinse the pork well and then pat dry with paper towels.
step 2 out of 7
Grate the carrots on a fine grater.
step 3 out of 7
Chop the onions and garlic with a knife.
step 4 out of 7
Cut the potatoes into small cubes.
step 5 out of 7
Pour vegetable oil into the multicooker bowl, add chopped onions, garlic and carrots. Fry until soft by setting the Fry program. Then add the pork and fry for another 10 minutes, stirring occasionally. Add potatoes.
step 6 out of 7
Stir, add salt and washed peas. Fill with cold water. Close the instrument cover. Set the Soup program, the cooking time is 1 hour. Cook until the end of the program. After the beep, set the "Heating" mode for 30 minutes. Leave the pea soup steep.
step 7 out of 7
Serve hot, rich pea soup in portions for family meals. The soup will perfectly warm you on a cloudy autumn day.

Enjoy the mouthwatering pea soup!

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