Pea soup without soaking peas with smoked meats

0
785
Kitchen Russian
Calorie content 51.2 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 3.2 gr.
Fats * 3.2 gr.
Carbohydrates* 7.8 g
Pea soup without soaking peas with smoked meats

The mouthwatering pea soup can be prepared without soaking the main ingredient, which will greatly speed up and simplify your cooking process. Add spicy smoked meats to the dish and delight your family with a bright taste.

Ingredients

Cooking process

step 1 out of 5
Choose split peas for the recipe, as they don't need to be soaked. Boil immediately in water and salt.
step 2 out of 5
At this time, rub the carrots and finely chop the onion. Fry vegetables in vegetable oil for 5-7 minutes over low heat.
step 3 out of 5
We clean the potatoes and divide them into large wedges. We send them to the peas.
step 4 out of 5
After the potatoes are ready, put the chopped smoked meat in a saucepan, as well as roasted carrots and onions. Cook the dish for another 10 minutes.
step 5 out of 5
Quick homemade soup without soaking peas is ready. Pour into bowls and serve with dinner!

Similar recipes

leave a comment

Name
Email
Text *