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Pea soup without soaking peas in a slow cooker

0
1014
Kitchen Russian
Calorie content 44.9 kcal
Portions 6 port.
Cooking time 2.50 hrs
Proteins * 2.9 gr.
Fats * 2 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Pea soup without soaking peas in a slow cooker
Content

With great pleasure and with all my heart, I advise you to cook a very tasty pea soup without soaking the peas in a slow cooker. The first dish turns out to be light, aromatic, mouth-watering and boiling. Pea soup will keep you warm on a cold winter evening or rainy, cloudy day.

Ingredients

Cooking process

step 1 out of 5
Wash and peel carrots using a vegetable peeler. Grate the peeled carrots on a fine grater. Pour vegetable oil into the multicooker bowl and add chopped carrots. Set the "Fry" program on the appliance panel, fry the carrots until soft.
step 2 out of 5
Rinse the peas thoroughly several times under running water, and then put them in the multicooker bowl. Peas can be used either split or whole. If you use split peas, the cooking time can be reduced.
step 3 out of 5
Wash and peel the potatoes using a vegetable peeler. Cut into cubes and send to the multicooker bowl. Rinse the dill thoroughly, shake off excess moisture and chop. Add to multicooker bowl. Salt, add black pepper and spices.
step 4 out of 5
Pour in pre-prepared boiling water. Set the Stew program on the multicooker panel, the cooking time is 2 hours 30 minutes. Close the lid of the multicooker and press the "Start" button, cook until the end of the program. After the beep, turn off the device.
step 5 out of 5
Delicious multicooker pea soup without soaking peas, pour into portioned bowls and serve on the dining table. This soup can be served in fasting. If you are not fasting, you can additionally serve sour cream, smoked meats, garlic, bacon and crackers.

Bon Appetit!

 

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