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Pea soup in broth with smoked meats

0
340
Kitchen Russian
Calorie content 57.4 kcal
Portions 8 port.
Cooking time 70 minutes
Proteins * 4.4 gr.
Fats * 4.2 gr.
Carbohydrates* 9.2 g
* per 100 gr. product
Pea soup in broth with smoked meats
Content

Various smoked meats can be added to the rich pea broth soup, which will make your dish even more flavorful and rich. Serve hot for a big family dinner!

Ingredients

Cooking process

step 1 out of 5
First, let's prepare the broth for the soup. To do this, boil the chicken back with salt and spices to taste.
step 2 out of 5
Next, we extract the chicken part. We send smoked meat and washed peas to the broth. Cook until dry product is ready.
step 3 out of 5
Fry finely chopped onions and grated carrots in oil. Cook over medium heat for about 5 minutes.
step 4 out of 5
Put vegetables and herbs in a saucepan. We keep the dish on the stove for another 15 minutes and turn it off.
step 5 out of 5
Pour the rich pea soup in broth into plates and serve. Ready!

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