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Puree pea soup with potatoes

0
663
Kitchen Russian
Calorie content 76.5 kcal
Portions 8 port.
Cooking time 95 minutes
Proteins * 4.2 gr.
Fats * 2.7 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Puree pea soup with potatoes
Content

With great joy I want to share an unusually delicious recipe for mashed pea soup with potatoes. The soup is light and tender, tasty and aromatic. A great option for a hearty family dinner. Cook and no one will remain indifferent!

Ingredients

Cooking process

step 1 out of 6
Rinse the peas well, then cover with water and leave to soak for a while. Then drain through a sieve or colander. Peas can be used split or whole.
step 2 out of 6
Rinse the chicken meat, then put in a saucepan, cover with cold water, put on medium heat and bring to a boil, then reduce the heat, remove the foam formed with a slotted spoon, and cook under the lid for 30 minutes. Then remove the meat and lay out the prepared peas.
step 3 out of 6
Wash the potatoes thoroughly and peel them using a vegetable peeler, cut into cubes and send to the pan. Cook for 40-45 minutes.
step 4 out of 6
Rinse the parsley thoroughly and dry, shaking off excess moisture.
step 5 out of 6
Season soup with salt and remove from heat. Transfer gently to a blender glass, add parsley. Using a blender, bring the pea soup to a smooth, smooth consistency. Separate the meat from the bones.
step 6 out of 6
Pour the appetizing puree pea soup cooked with potatoes into bowls, top with boiled chicken and sprinkle with crispy croutons. Serve a flavorful first course at your dinner table. Crackers can be used in store or prepared by yourself.

Bon Appetit!

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