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➠ Pea puree soup with smoked meats in a slow cooker

Pea puree soup with smoked meats in a slow cooker

787

Kitchen Russian

Calorie content 85.5 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 5.4 gr.

Fats * 3.3 gr.

Carbohydrates* 13.3 gr.

Pea puree soup with smoked meats in a slow cooker

Content

The multicooker makes it easy to prepare mouth-watering homemade soups. Try the original recipe for mashed pea soup with smoked meat. Treat your loved ones with a bright and aromatic lunch.

Ingredients

Smoked meat 200 gr. Peas 150 g Dill taste Potato 4 things. Seasoning (optional) taste Salt taste Water 2 p.

Cooking process

Fill the peas with water for several hours. After we wash the product, immerse it in the multicooker bowl, fill it with water again and start boiling in a suitable mode.

We clean the potatoes and divide them into large wedges.

We send potatoes to peas. Add salt and spices to this. We cook the ingredients in any convenient mode for about 30-40 minutes.

While the base of the soup is boiled in a slow cooker, cut the smoked meat into cubes.

We take out the bowl with the ready-made soup, grind it with a blender and pour it into plates. Before serving, we supplement the dish with smoked meat and fresh dill. Ready!