Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Pea soup with smoked ribs

Pea soup with smoked ribs

0
657
Kitchen Russian
Calorie content 69.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 2.3 gr.
Fats * 8 gr.
Carbohydrates* 5.5 gr.
* per 100 gr. product
Pea soup with smoked ribs
Content

A popular dish like pea soup can be prepared in many ways and experimenting with serving. For example, you can make mashed pea soup, its uniform consistency and thickness will certainly please you.

Ingredients

Cooking process

step 1 out of 5
Cut the smoked ribs over the bones, transfer them to a saucepan, cover with water and cook for 30 minutes.
step 2 out of 5
Cut the onion into cubes, grate the carrots on a coarse grater. Fry vegetables in vegetable oil.
step 3 out of 5
Soak peas in water for several hours, it is better to leave overnight. Then cook the peas separately until tender.
step 4 out of 5
Grind boiled peas and fried vegetables with a blender. Add the resulting puree to a saucepan with ribs.
step 5 out of 5
Add spices, chopped garlic and salt to your soup to taste. Let the soup brew under the lid for 10-15 minutes and serve along with the croutons.

Bon Appetit!

 

Similar recipes

leave a comment

Name
Email
Text *