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Chicken pea puree soup

840

Kitchen Russian

Calorie content 68.3 kcal

Portions 4 port.

Cooking time 105 minutes

Proteins * 5.2 gr.

Fats * 3.4 gr.

Carbohydrates* 9.2 g

Content

Today I propose to use a chic recipe and cook an unusually delicate in consistency pea puree soup with chicken. The soup is aromatic, with a homogeneous creamy texture. A great option for a delicious family dinner.

Ingredients

Cooking process

Rinse the peas well, then cover with water and leave to soak for a while. Then drain through a sieve or colander. Put the peas in a saucepan, cover with water, put on medium heat and bring to a boil, then reduce heat and cook, covered, for about 1 hour.

Wash potatoes and carrots thoroughly and peel them using a vegetable peeler. Cut the potatoes into cubes. Grate the carrots on a coarse grater. Put the vegetables in a saucepan and cook until tender.

Cut processed cheese like "Orbit" or "Friendship" into cubes and send to a saucepan with soup.

Rinse the chicken fillet and then pat dry with paper towels, cut into small pieces.

Heat the skillet well over medium heat. Pour in some vegetable oil. Lay out the chicken and fry on all sides until an even, appetizing crust. Season with salt and spices to taste.

Cut the white bread into cubes and dry in a dry frying pan or in the oven.

Season the soup with salt and butter. Bring to a boil and remove from heat.

Using a hand blender, bring the pea soup to a smooth, smooth consistency.

Pour the appetizing puree pea soup cooked with chicken into bowls, top with fried chicken fillet and crispy croutons. Serve a flavorful first course at your dinner table.

Bon Appetit!