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Pea puree soup with meat

0
816
Kitchen Russian
Calorie content 64.5 kcal
Portions 6 port.
Cooking time 100 minutes
Proteins * 4.5 gr.
Fats * 4.7 gr.
Carbohydrates* 11.4 gr.
* per 100 gr. product
Pea puree soup with meat
Content

With all my heart, I want to share an interesting recipe for an unusually tasty fragrant pea puree soup with meat. The texture of the rich first course is uniform and delicate. The puree soup is perfect for a hearty family dinner. Cook and you will be pleasantly surprised!

Ingredients

Cooking process

step 1 out of 5
Rinse the peas several times under cold water and put in a saucepan, cover with pre-prepared boiling water, put on medium heat and bring to a boil, then reduce heat and cook under a lid for about 1 hour. Peas can be used split or whole. Chipped will cook faster.
step 2 out of 5
Wash and peel the carrots using a vegetable peeler, grate on a coarse grater. Peel the onions, rinse and chop with a knife. Heat a skillet over medium heat. Pour in vegetable oil. Add vegetables and fry until soft, stirring constantly.
step 3 out of 5
Remove the fried vegetables from the heat and add to the soup. Bring the dish to a boil. Cut the smoked meat into small pieces and place in the pan. Cook over low heat for 7-10 minutes, stirring occasionally.
step 4 out of 5
Salt the soup and add black pepper if necessary. Bring to a boil and remove from heat. Cool slightly. Using a hand blender, bring the pea soup to a smooth, smooth consistency. You can also use a food processor or wipe through a fine sieve.
step 5 out of 5
Pour the rich pea puree soup into bowls, top with the fried smoked meats and serve on the dining table. Additionally, you can serve crispy croutons.

Bon Appetit!

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