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Pea puree soup with pork

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470
Kitchen World
Calorie content 47.6 kcal
Portions 4 port.
Cooking time 50 minutes
Proteins * 2.5 gr.
Fats * 2.9 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Pea puree soup with pork
Content

There are a lot of options for making pea soup, and one of them is puree pea soup with pork. This dish is popular not only in Russian cuisine, but also in European cuisine. Although pork does not add a spicy aroma to the soup, the dish turns out to be hearty and tasty due to its uniform consistency.

Ingredients

Cooking process

step 1 out of 12
For the soup, use yellow split peas. Soak it for a few minutes, but better overnight, then the peas will boil well, although it depends on the type of peas.
step 2 out of 12
Put the soaked and washed peas into one saucepan for cooking the soup, pour cold water and put them on the stove to cook. The foam from the surface of the boiled peas can not be removed, since, according to many chefs, it gives the soup the necessary thickness. You don't need to salt the peas.
step 3 out of 12
Rinse the pork ribs well, cut into pieces by bone and cook in another saucepan. Pour water into a saucepan based on the number of servings of soup.
step 4 out of 12
Peel the potatoes, rinse and cut into small cubes. When the pork is almost done, transfer the potato cubes to it and cook for 10 minutes until the potatoes are tender.
step 5 out of 12
During this time, peel and rinse the carrots and onions, and chop the carrots into thin slices and the onions into small cubes.
step 6 out of 12
Heat some vegetable oil in a skillet and fry the onion and carrot pieces in it.
step 7 out of 12
The peas should boil well within an hour.
step 8 out of 12
Then, using an immersion or in a bowl of an ordinary blender, the cooked peas are mashed until smooth.
step 9 out of 12
Peel the garlic cloves and chop finely with a knife.
step 10 out of 12
Put the pea puree, fried onions and carrots, laurel leaves, allspice peas and chopped garlic into a saucepan with boiled meat and potatoes. Then sprinkle the pea soup to your liking with salt and black pepper, stir and simmer for 8-10 minutes over low heat.
step 11 out of 12
The mashed pea soup is ready. Be sure to remove the sample and correct the taste.
step 12 out of 12
Pour the soup into portioned bowls and serve.
Bon Appetit!

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