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➠ Pea puree soup in a slow cooker

Pea puree soup in a slow cooker

680

Kitchen Russian

Calorie content 47.1 kcal

Portions 10 port.

Cooking time 150 minutes

Proteins * 2.1 gr.

Fats * 2.8 gr.

Carbohydrates* 7.6 gr.

Content

Today I want to share an excellent recipe for an unusually delicious pea puree soup cooked in a slow cooker. The texture of the soup is smooth, smooth and tender. A great option for a delicious and hearty lunch.

Ingredients

Cooking process

Rinse the peas well, then cover with water and leave to soak for a while.

Wash the carrots and peel them with a vegetable peeler, grate on a coarse grater. Peel the onions and chop with a knife. Pour some vegetable oil into the multicooker bowl. Switch on the "Fry" program and fry the vegetables until soft.

Then put the washed peas in the multicooker bowl.

Pour in cold water, salt well and add curry, suneli hops and red pepper. Set the Soup program on the multicooker panel, the cooking time is 2 hours. Close the lid of the multicooker and press the Start button.

Meanwhile, wash the potatoes and peel them with a vegetable peeler. Cut into large pieces. When 45 minutes are left until the end of the program, add the prepared potatoes. Close the lid of the multicooker and cook until the end of the program.