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Pea soup with lentils and smoked meats

0
443
Kitchen Russian
Calorie content 56.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.9 gr.
Fats * 2.6 gr.
Carbohydrates* 9.5 g
* per 100 gr. product
Pea soup with lentils and smoked meats
Content

An interesting option for making pea soup is with the addition of smoked meats and lentils. Try a hearty and tasty solution for your homemade meal. Your family will surely appreciate this hot dish!

Ingredients

Cooking process

step 1 out of 7
We wash the lentils and boil them until tender with a little salt.
step 2 out of 7
Boil the peas separately and transfer them to the lentils.
step 3 out of 7
Fill the food with water and put it back on the stove. You can add salt.
step 4 out of 7
Fry chopped carrots and onions in vegetable oil for 3-5 minutes, then add tomato paste to them. Stir and remove from heat.
step 5 out of 7
Put the frying with tomato paste in the soup. Add spices to taste and cook the soup for another 20 minutes.
step 6 out of 7
Grind the smoked meat and send it to the dish a couple of minutes before cooking.
step 7 out of 7
Pour hot soup into bowls and sprinkle with fragrant fresh herbs. Ready!

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