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Pea soup with meatballs in a slow cooker

0
572
Kitchen Russian
Calorie content 48.5 kcal
Portions 10 port.
Cooking time 95 minutes
Proteins * 3 gr.
Fats * 3.1 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Pea soup with meatballs in a slow cooker
Content

Today I want to share an excellent recipe for multicooker pea soup with meatballs. The first dish turns out to be hearty, rich, aromatic and appetizing. Make pea soup for lunch and no one in your household will remain indifferent.

Ingredients

Cooking process

step 1 out of 12
Wash the potatoes well and peel them using a vegetable peeler. Cut the peeled potatoes into cubes.
step 2 out of 12
Wash the carrots well and peel them, using a vegetable peeler, cut into thin strips. Peel the onions, rinse and cut into cubes.
step 3 out of 12
Rinse the peas thoroughly several times under running water, then cover with water and leave to soak for a while. Peas can be used whole or split.
step 4 out of 12
Pour some vegetable oil into the multicooker bowl. Place the carrots and one chopped onion, set the "Fry" program on the appliance panel, stirring occasionally, fry the vegetables until soft.
step 5 out of 12
Then lay out the chopped potatoes and washed peas.
step 6 out of 12
Add salt, ground paprika, ground black pepper and bay leaf.
step 7 out of 12
Fill with hot water. Set the Stew program on the multicooker panel, the cooking time is 1 hour 10 minutes. Close the lid of the multicooker and press the Start button.
step 8 out of 12
Put the minced pork in a deep bowl, add the chopped onion, salt and pepper. Minced meat can be used chicken or mixed.
step 9 out of 12
Mix the minced meat well until smooth.
step 10 out of 12
Form the minced meat into small, uniform meatballs.
step 11 out of 12
Open the lid of the multicooker 15 minutes before the end of the program. Place the meatballs neatly in the multicooker bowl. Close the lid of the multicooker and cook until the end of the program. After the beep, turn off the multicooker.
step 12 out of 12
Rinse your favorite greens thoroughly, shake off excess moisture and chop. Pour pea soup with meatballs, cooked in a slow cooker, into bowls, garnish with chopped herbs and serve on the dining table. Additionally, you can serve sour cream and crackers.

Bon Appetit!

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