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Pea soup with beef on the bone

0
632
Kitchen Russian
Calorie content 41.4 kcal
Portions 8 port.
Cooking time 2.25 hrs
Proteins * 2.7 gr.
Fats * 1.7 gr.
Carbohydrates* 6.3 gr.
* per 100 gr. product
Pea soup with beef on the bone
Content

It is with great pleasure that I want to share my favorite recipe for an unusually delicious pea soup with beef on the bone. The soup prepared according to this recipe turns out to be rich, rich and quite satisfying. Cook and you won't regret it!

Ingredients

Cooking process

step 1 out of 9
Rinse the peas well, then cover with water and leave to soak for a while. You can add some baking soda to help the peas cook faster.
step 2 out of 9
Rinse the beef on the bone, put in a saucepan with a thick bottom. Season with salt and water, put on fire and bring to a boil, remove foam with a slotted spoon and reduce heat. Cook for about 1 hour, covered with a lid.
step 3 out of 9
Meanwhile, wash and peel the potatoes using a vegetable peeler. Then cut into cubes.
step 4 out of 9
Wash the carrots and peel them with a vegetable peeler. Peel the onions and garlic and rinse in running water.
step 5 out of 9
Cut the vegetables into small cubes. Strain the boiled beef broth through a fine sieve. Cool the bones.
step 6 out of 9
Send peas, potatoes, as well as chopped carrots, onions and garlic to the pan. Add bay leaves. Put on medium heat and bring to a boil, reduce heat and simmer for 30-40 minutes, covered.
step 7 out of 9
Separate the meat from the bones and disassemble into fibers.
step 8 out of 9
Place the beef in a saucepan 10 minutes until cooked and bring to a boil.
step 9 out of 9
Rinse the greens thoroughly, shake off excess moisture and chop. Add to saucepan, bring to a boil and turn off heat immediately. Cover and let sit for 30 minutes. Serve the pea soup, cooked with beef on the bone, in portions.

Bon Appetit!

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