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Pea soup with beef in a slow cooker

0
995
Kitchen Russian
Calorie content 39.9 kcal
Portions 8 port.
Cooking time 3.15 hrs
Proteins * 2.7 gr.
Fats * 2.3 gr.
Carbohydrates* 6.2 gr.
* per 100 gr. product
Pea soup with beef in a slow cooker
Content

I often cook pea soup for my family for family dinner. Today I want to share with you a delicious recipe for multicooker pea beef soup. The first dish turns out to be boiled, hearty, thick and rich.

Ingredients

Cooking process

step 1 out of 15
Prepare all the ingredients you need to make a delicious multicooker beef and pea soup. Wash the potatoes and carrots well and peel them with a vegetable peeler. Peel the onions.
step 2 out of 15
Rinse the peas thoroughly, then cover with water and leave to soak for a while.
step 3 out of 15
Rinse the beef, and then put in a saucepan, pour cold water and salt, put on moderate heat and bring to a boil. Skim off the foam with a slotted spoon, reduce heat and cook the meat for about 1 hour.
step 4 out of 15
Grate the peeled carrots on a coarse grater. Chop the onions with a knife.
step 5 out of 15
Set the Fry program on the multicooker panel, the cooking time is 8 minutes.
step 6 out of 15
Pour a small amount of vegetable oil into the multicooker bowl. Add chopped onions and fry until soft.
step 7 out of 15
Then add the grated carrots and cook until the end of the program, stirring occasionally.
step 8 out of 15
Place the fried vegetables on a plate.
step 9 out of 15
Carefully remove the cooked beef from the hot broth, cool slightly and cut into small pieces.
step 10 out of 15
Put the washed peas and cooked meat in the multicooker bowl.
step 11 out of 15
Pour in beef broth, salt well and add spices.
step 12 out of 15
Set the Soup program on the multicooker panel, the cooking time is 1 hour 30 minutes. Close the lid of the device and press the "Start" button.
step 13 out of 15
Open the lid of the multicooker. Toss the pea soup.
step 14 out of 15
Cut the peeled potatoes into cubes and put in the soup, add the fried vegetables. Close the lid of the multicooker, set the program "Braising", cooking time - 30 minutes, and cook until the end of the program. After the beep, turn off the device.
step 15 out of 15
Fragrant multicooker pea beef soup, pour into bowls and serve on the dining table. Additionally, if desired, you can serve croutons and sour cream.

Bon Appetit!

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