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Pea soup with potatoes and chicken

0
401
Kitchen Russian
Calorie content 67.5 kcal
Portions 10 port.
Cooking time 105 minutes
Proteins * 5.7 g
Fats * 1.4 gr.
Carbohydrates* 9 gr.
* per 100 gr. product
Pea soup with potatoes and chicken
Content

Here's a delicious recipe for a simple yet delicious pea soup with potatoes and chicken. The first course is perfect for a hearty meal. The cooking process is quite simple, even a novice housewife can handle it. Be sure to cook it and you won't regret it!

Ingredients

Cooking process

step 1 out of 8
Prepare the chicken. I used smoked.
step 2 out of 8
Cut the smoked chicken into large pieces.
step 3 out of 8
Place the sliced ​​chicken in a saucepan and cover with water. Put on moderate heat and simmer for 30 minutes after boiling.
step 4 out of 8
Gently remove the smoked chicken from the pan, cool and separate the meat from the bones.
step 5 out of 8
Rinse the split peas several times under water. Put the washed split peas in the hot broth. Wash the potatoes and peel them with a vegetable peeler, cut into cubes. Send to soup. Bring to a boil. Reduce heat and simmer for 30-35 minutes.
step 6 out of 8
Put the chicken meat in a saucepan, add salt and black pepper to taste. Bring to a boil and leave on the switched off burner to infuse for 30 minutes.
step 7 out of 8
Rinse the greens thoroughly, shake off excess moisture and chop. Pour pea soup, cooked with potatoes and chicken, in portions, garnish with chopped herbs.
step 8 out of 8
Serve the aromatic pea soup at the dinner table.

Bon Appetit!

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