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Pea soup with sausage without soaking peas

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Kitchen World
Calorie content 61 kcal
Portions 6 port.
Cooking time 80 minutes
Proteins * 3.4 gr.
Fats * 4.4 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Pea soup with sausage without soaking peas
Content

Boiled-smoked sausage is distinguished from other types of sausages by a greater amount of spices and seasonings and a soft consistency, so pea soup with such sausage turns out to be very aromatic and tasty. It also belongs to the category of quick dishes, which is important in our rhythm of life. If you have crushed (halved) peas, then you can cook them without soaking. Usually for 1 hour of cooking in a saucepan without a lid, it boils well, but not to a puree state.

Ingredients

Cooking process

step 1 out of 13
Pour the amount of clean water indicated in the recipe into a saucepan for cooking soup and put on medium heat.
step 2 out of 13
During this time, while the water boils, rinse the split peas well several times under cold running water.
step 3 out of 13
Peel and rinse potatoes, onions and carrots.
step 4 out of 13
Pour washed peas into boiled water in a saucepan, add ½ tbsp. l. salt and bring the peas to a boil.
step 5 out of 13
Then remove all the foam from the surface of the broth and cook the peas over low heat for 30 minutes and under a covered lid.
step 6 out of 13
Chop the onion and carrot into small pieces.
step 7 out of 13
Cut the peeled potatoes into free-form pieces.
step 8 out of 13
After half an hour of boiling the peas, transfer the chopped potatoes to it and cook the peas and potatoes for another 15 minutes. Try the broth for salinity and, if there is not enough salt, add another third of the spoon.
step 9 out of 13
Peel a slice of cooked smoked sausage and cut the sausage into small cubes.
step 10 out of 13
Transfer the sausage to a saucepan after 10 minutes of boiling the potatoes.
step 11 out of 13
In a small amount of vegetable oil, fry the chopped onions and carrots and immediately transfer this frying to the soup.
step 12 out of 13
Then cook the soup with sausage and fry for 5 minutes, turn off the heat and close the pan with a lid. Put a towel on top of the lid and leave the soup for 10-15 minutes to infuse.
step 13 out of 13
Then add finely chopped herbs to the soup and stir. Pea soup with boiled smoked sausage can be poured into portioned plates and served with dinner.
Bon Appetit!

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