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Pea soup with smoked meat and beef

0
1019
Kitchen Russian
Calorie content 50.9 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 3.6 gr.
Fats * 3.4 gr.
Carbohydrates* 8.4 gr.
* per 100 gr. product
Pea soup with smoked meat and beef
Content

For a hearty family dinner, you can prepare pea soup according to an interesting and non-standard recipe. Add beef and smoked meat to the dish, surprise your homemade with a bright and aromatic combination of products.

Ingredients

Cooking process

step 1 out of 5
Cut the beef into large pieces, fill them with water, sprinkle with salt and boil for 30 minutes.
step 2 out of 5
Next, put the washed peas in the broth.
step 3 out of 5
Cut the peeled potatoes into small cubes and also send them to the pan.
step 4 out of 5
Fry chopped onions and carrots in oil. Add vegetables to the soup and continue cooking for another 30 minutes.
step 5 out of 5
Add greens and chopped smoked meat to the finished soup. We pour the dish into plates and serve!

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