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Pea soup with smoked meats and mushrooms

0
473
Kitchen Russian
Calorie content 54 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 1.8 gr.
Fats * 4.7 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pea soup with smoked meats and mushrooms
Content

An original way to make homemade pea soup is to add smoked meat and mushrooms to the classic recipe. The dish will come out incredibly hearty and aromatic. Surprise your family!

Ingredients

Cooking process

step 1 out of 10
Pre-fill the peas with cold water and soak the product.
step 2 out of 10
Put the smoked ribs in a hot pot with water and put it on the stove. Boil the product for 15-20 minutes until a bright aroma appears.
step 3 out of 10
Put the prepared peas in a saucepan. We continue to keep the dish on low heat.
step 4 out of 10
Fry onions with carrots in vegetable oil. Vegetables should be pre-chopped and grated.
step 5 out of 10
At this time, we clean the potatoes, cut them into cubes and transfer them to a saucepan.
step 6 out of 10
When the onions and carrots are soft, send thinly chopped champignons to them. We continue frying until the mushrooms are ready.
step 7 out of 10
We spread vegetables with mushrooms in a common dish.
step 8 out of 10
Gently remove the smoked ribs from the pan. Cool the ingredient and separate the meat from the bones. We send the resulting pieces to the soup.
step 9 out of 10
Now add salt, spices and finely chopped herbs. Cook for another 5-10 minutes and remove from the stove.
step 10 out of 10
We pour aromatic pea soup with mushrooms and smoked meats into portions. Done, you can serve!

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