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Pea soup with smoked meats and sausage

0
600
Kitchen Russian
Calorie content 67.5 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 2.3 gr.
Fats * 6.3 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Pea soup with smoked meats and sausage
Content

Pea soup is distinguished by its richness and nutritional value. Enjoy a homemade hot dish with smoked meats and sausages. Delight your family with a delicious lunch with a bright and spicy aroma.

Ingredients

Cooking process

step 1 out of 9
Peel the necessary vegetables for the soup and rinse thoroughly under water. Choosing a sausage to taste. For example, smoked varieties work well.
step 2 out of 9
Rinse the peas thoroughly under water. You can soak it for a while.
step 3 out of 9
Next, we send the prepared peas into a saucepan with salted water. We put it on the stove.
step 4 out of 9
Cut the potatoes into small cubes, you can immediately put them in the pan.
step 5 out of 9
After the potatoes and peas have softened, add smoked ribs into the dish. They can be preliminarily divided into parts.
step 6 out of 9
Cut the sausage into small cubes and also send it to the soup.
step 7 out of 9
Simmer chopped onions with carrots in vegetable oil. Keep on the stove until soft and put in a saucepan.
step 8 out of 9
Add salt, necessary spices and bay leaves to the soup. Cook for 10-15 minutes and turn it off.
step 9 out of 9
Hearty and aromatic pea soup with sausage and smoked meats is ready to serve. Pour the hot dish into plates, garnish with herbs!

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