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Pea soup with smoked meats and chicken

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531
Kitchen Russian
Calorie content 59.3 kcal
Portions 8 port.
Cooking time 60 minutes
Proteins * 3.3 gr.
Fats * 3.8 g
Carbohydrates* 7.2 gr.
* per 100 gr. product
Pea soup with smoked meats and chicken
Content

Rich, homemade pea soup is perfect for lunch. Make a hot chicken and aromatic smoked meat dish. Treat yourself and your loved ones with original taste.

Ingredients

Cooking process

step 1 out of 10
Boil the chicken with parsley, salt and coriander until tender.
step 2 out of 10
Rinse and soak the peas while the chicken is boiling.
step 3 out of 10
Immerse the washed peas in the finished broth. Keep the saucepan over medium heat.
step 4 out of 10
At this time, we will prepare the rest of the products. Rub the carrots on a coarse grater. Finely chop the onion.
step 5 out of 10
Grind smoked meat and sausages.
step 6 out of 10
Fry meat products with onions and carrots in a frying pan for about 5 minutes.
step 7 out of 10
Next, we divide the potatoes into small pieces, which we put in the soup.
step 8 out of 10
We also send grilled smoked meat and vegetables here. Cook the potatoes until tender.
step 9 out of 10
Sprinkle the dish with ground black pepper, stir and remove from the stove.
step 10 out of 10
Appetizing pea soup is ready. Can be poured into plates and served!

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