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Pea soup with smoked meats and melted cheese

0
1078
Kitchen Russian
Calorie content 65.1 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 2.5 gr.
Fats * 5.3 gr.
Carbohydrates* 7 gr.
* per 100 gr. product
Pea soup with smoked meats and melted cheese
Content

Homemade pea soup can be made with savory smoked meats and melted cheese. An original culinary solution will become a feature of your dining table. Try it!

Ingredients

Cooking process

step 1 out of 8
Put the smoked ribs in a saucepan. Add clean water and put it on the stove. Let it boil.
step 2 out of 8
We heat a frying pan and pour vegetable oil into it. We send finely chopped onions and grated carrots here. Cook over low heat for about 5 minutes, stirring occasionally.
step 3 out of 8
Peel the potatoes and cut them into cubes.
step 4 out of 8
We send potatoes and vegetable fry to the pan. At the same time, put in the washed peas.
step 5 out of 8
At this time, we take out the ribs. Let them cool and carefully separate the meat from the bones. We send the product back to the pan.
step 6 out of 8
Add salt, spices and processed cheese to the soup. Cook until the potatoes and peas are soft, and until the cheese is completely dissolved.
step 7 out of 8
At the end of cooking, add some chopped herbs. Remove the dish from the stove after a couple of minutes.
step 8 out of 8
We lay out the pea-cheese soup with smoked meats on plates and serve to the dinner table. Ready!

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