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Pea soup with smoked meats and cheese

0
406
Kitchen Russian
Calorie content 73.8 kcal
Portions 6 port.
Cooking time 40 minutes
Proteins * 5.1 gr.
Fats * 3.6 gr.
Carbohydrates* 9.6 gr.
* per 100 gr. product
Pea soup with smoked meats and cheese
Content

Surprise your family or guests with an original homemade meal. Try the recipe for a rich pea soup with smoked meats and tender cheese. The dish will surprise you with its nutritional value and bright taste.

Ingredients

Cooking process

step 1 out of 5
We boil water in a saucepan. Add the washed peas immediately. Salt to taste.
step 2 out of 5
While the peas are boiling, rub hard cheese and peeled carrots. Fry the products for 3-5 minutes in a preheated pan without oil. You can add spices.
step 3 out of 5
Peel the potatoes and cut them into medium-sized cubes.
step 4 out of 5
Put carrots with cheese and potatoes in a saucepan. Boil the dish until the potatoes are soft. At the end of cooking, add pieces of smoked meat.
step 5 out of 5
Pour hot soup into bowls. Serve to the table with bread or crispbread. Ready!

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