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Pea soup with smoked meat in a Redmond slow cooker

0
778
Kitchen Russian
Calorie content 68.3 kcal
Portions 6 port.
Cooking time 70 minutes
Proteins * 4.1 gr.
Fats * 3.3 gr.
Carbohydrates* 11.1 gr.
* per 100 gr. product
Pea soup with smoked meat in a Redmond slow cooker
Content

Cooking pea soup in a multicooker will save you time and energy. Try a simple and smoked recipe. You are guaranteed a delicious and nutritious lunch!

Ingredients

Cooking process

step 1 out of 6
Rinse the peas and pour boiling water over them. We are waiting until it swells.
step 2 out of 6
Peel the potatoes, rinse and cut into large cubes.
step 3 out of 6
Next, grind the onions.
step 4 out of 6
We immerse peas and vegetables in a multicooker bowl, fill with water, sprinkle with salt and turn on the default soup mode. This will take 1 hour.
step 5 out of 6
Cut the smoked meat into small pieces. Add it to the dish along with the bay leaves 10 minutes before cooking.
step 6 out of 6
Pour the finished pea soup into plates and add aromatic fresh parsley. Serving to the table!

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