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Pea soup with smoked sausage and meat

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514
Kitchen World
Calorie content 55.2 kcal
Portions 2 port.
Cooking time 120 minutes
Proteins * 3.3 gr.
Fats * 4.1 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Pea soup with smoked sausage and meat
Content

Rich, nutritious and tasty pea soup will be cooked with the addition of fresh meat, and smoked sausage will give the soup a special flavor. Cooking beef soup. Be sure to soak the peas for 12 hours, then it will boil well.

Ingredients

Cooking process

step 1 out of 13
Rinse the presoaked peas with cold water, transfer to a saucepan for cooking soup, pour 1.5–2 liters of water and set to cook.
step 2 out of 13
A piece of beef, you can with a bone, rinse with cold water and pat dry with a napkin.
step 3 out of 13
Then cut the meat into small pieces.
step 4 out of 13
Transfer the slices of beef to the boiled peas in a saucepan. When the broth boils, remove the foam and cook the peas with meat over low heat for 1 hour and covered with a lid.
step 5 out of 13
During this time, peel and rinse the onion and carrot.
step 6 out of 13
Then chop the carrots on a coarse grater, and chop the onion into small cubes.
step 7 out of 13
Peel and rinse the potatoes and cut them into cubes. Then, after an hour of boiling the peas with meat, transfer the potatoes to the soup.
step 8 out of 13
Heat a couple of tablespoons of vegetable oil in a skillet and transfer chopped onions and carrots into it.
step 9 out of 13
Peel a slice of smoked sausage and cut into small cubes.
step 10 out of 13
Then put the sausage in a skillet with the onions and carrots.
step 11 out of 13
Fry the sausage with vegetables, stirring occasionally with a spoon, until golden brown.
step 12 out of 13
Cook the soup with potatoes for 20-25 minutes until the potatoes are fully cooked. Peas and beef will boil well during this time. By the end of cooking, transfer the frying to the soup, stir and add salt and spices to your liking.
step 13 out of 13
Leave the cooked pea soup with smoked sausage and meat for 15 minutes under a closed lid for infusion. Then take a sample and, if the taste of the soup suits you, you can serve the dish for dinner.
Bon Appetit!

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