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Pea soup with smoked sausage and croutons

351

Kitchen World

Calorie content 65.2 kcal

Portions 2 port.

Cooking time 90 minutes

Proteins * 3.3 gr.

Fats * 3.2 gr.

Carbohydrates* 8.8 g

Pea soup with smoked sausage and croutons

Content

The croutons were probably first invented only for pea soup, and then they began to be added to other dishes. Pea soup with smoked sausage and croutons is the best option for serving this quick and tasty dish. You can take the crackers ready-made, or you can cook it yourself, it will be tastier. Any smoked products can be added to pea soup.

Ingredients

Cooking process

Pre-soaked peas (peas are soaked in the cold 1.5 times faster than warm) rinse well and boil in a saucepan for cooking soup for an hour. It is advisable that the peas are boiled in mashed potatoes, so you can cook for longer.

Peel the potatoes, rinse and cut into small cubes. Add water or broth to the boiled peas so that there is 2 servings of soup. Then transfer the potato slices to the boiled peas and cook them over low heat.

Peel the smoked sausages and cut them into thin slices.

Cut the peeled onion and carrot into small cubes.

Heat some vegetable oil in a skillet and fry chopped sausages, onions and carrots in it until golden brown.

Then transfer these fried ingredients to a pot of soup and add salt and spices to your liking. Cook the pea soup until the potatoes are cooked through. During this time, prepare croutons according to any recipe. Garlic croutons are ideal for pea soup.

When the potatoes are boiled, taste the soup, then turn off the heat and let the soup sit for 15 minutes. Pour the cooked pea soup into portioned bowls. Put croutons and finely chopped green dill into each plate and serve the dish for dinner.

Bon Appetit!