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Pea soup with smoked chicken breast

1
454
Kitchen Russian
Calorie content 30.7 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 2.4 gr.
Fats * 1.5 gr.
Carbohydrates* 5.3 gr.
* per 100 gr. product
Pea soup with smoked chicken breast
Content

Pea soup and tender smoked breast will significantly diversify your home menu. This bright dish pleasantly surprises with its taste and aroma. Take note of for a large, hearty meal.

Ingredients

Cooking process

step 1 out of 5
In a large saucepan with water, boil the pre-washed and soaked peas until soft.
step 2 out of 5
Divide the smoked chicken breast into medium-sized cubes or cubes.
step 3 out of 5
Next, finely grate the carrots and chop the onion. Fry vegetables in oil for 3 minutes, then add tomato paste to them, stir and remove from heat.
step 4 out of 5
Add smoked breast, vegetable fry and finely chopped tomato to the boiled peas, as well as salt and paprika. We continue to cook the dish until thick for about 30 minutes over low heat.
step 5 out of 5
Pour the hearty and rich pea soup into plates, add dill, sulfur bread and serve for dinner!

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Comments (1) 1

add
Nadya Sok 04-06-2021 10:43
The same case when I cooked soup, but it turned out to be porridge
to answer
Site administration
Here, even from the picture you can see that it will be thick, use more water.

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