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➠ Pea soup with smoked chicken leg

Pea soup with smoked chicken leg

467

Kitchen Russian

Calorie content 46.2 kcal

Portions 8 port.

Cooking time 115 minutes

Proteins * 2.8 gr.

Fats * 1.3 gr.

Carbohydrates* 4.7 gr.

Content

If you like simple homemade dishes, I suggest making an interesting-to-taste pea soup with smoked chicken leg. An appetizing soup can be prepared for lunch or dinner, and please your home with a hearty and warming dish.

Ingredients

Cooking process

Rinse the split peas several times under water. If desired, you can soak the peas in a baking soda solution. This will make it cook faster. Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into cubes. Cut the smoked chicken legs into cubes.

Prepare the tomatoes, bell peppers, and cauliflower. Wash and dry the tomatoes, cut into cubes.

Cut the bell pepper into cubes. Finely chop the cauliflower. I used frozen vegetables.

Place the prepared ingredients in a deep saucepan with a thick bottom. Pour in cold water, salt and pepper. Put on moderate heat and bring to a boil. Then reduce heat and cook, covered, for about 1-1.5 hours.