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Pea soup with smoked shank

0
648
Kitchen Russian
Calorie content 54.8 kcal
Portions 10 port.
Cooking time 140 minutes
Proteins * 3.2 gr.
Fats * 3.5 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pea soup with smoked shank
Content

I often cook first courses for lunch. There are a lot of recipes for soups, everyone can find their favorite option. Today I propose to use a sumptuous recipe and make a pea soup with smoked shank. This appetizing soup will appeal to everyone, without exception.

Ingredients

Cooking process

step 1 out of 6
Rinse the split peas well several times under running water. If desired, you can soak the peas in a baking soda solution overnight. This will make it cook faster.
step 2 out of 6
Place the smoked shank in a deep saucepan with a thick bottom. Pour in cold water, lay out the washed peas. Place over medium heat and bring to a boil. Then reduce heat and cook, covered, for about 40-50 minutes.
step 3 out of 6
Peel the onions, rinse and cut into cubes. Wash and peel the carrots using a vegetable peeler, grate on a coarse grater. Put the vegetables in a well-heated frying pan greased with vegetable oil. Fry until soft.
step 4 out of 6
Carefully remove the smoked shank from the broth and cool completely, then cut into small pieces.
step 5 out of 6
Wash the potatoes and peel them with a vegetable peeler, cut into cubes. Send to soup. Bring to a boil. Season with salt, pepper and simmer for 30-40 minutes. Then lay out the chopped smoked shank. Bring to a boil. Cover with a lid and leave on the switched off burner to infuse for 30 minutes.
step 6 out of 6
Serve aromatic rich pea soup with smoked shank on the dinner table in portioned plates.

Bon Appetit!

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