Categories
Blanks for the winter
  1. home
  2. ➠ Soups
  3. ➠ First meal
  4. ➠ Pea soup with smoked pork

Pea soup with smoked pork

0
496
Kitchen Russian
Calorie content 54.8 kcal
Portions 10 port.
Cooking time 115 minutes
Proteins * 3.2 gr.
Fats * 3.5 gr.
Carbohydrates* 5.6 g
* per 100 gr. product
Pea soup with smoked pork
Content

It is with great joy that I would like to recommend to all lovers of rich, hearty first courses an unusually tasty recipe for an appetizing pea soup with smoked pork. The soup turns out to be rich, rich and warming. Cook it and you won't regret it, I guarantee you!

Ingredients

Cooking process

step 1 out of 8
Rinse split peas several times under water, soak in baking soda solution overnight. This will make it cook faster. Peel the onions and cut into cubes. Wash and peel carrots and potatoes, chop coarsely. Cut the smoked pork into cubes.
step 2 out of 8
Wash the soaked peas several times in cold water.
step 3 out of 8
Pour some vegetable oil into the multicooker bowl, put chopped onions. On the multicooker panel, set the "Fry" program, the cooking time is 10 minutes, press the "Start" button. Fry until soft.
step 4 out of 8
Then lay out the coarsely chopped carrots. Stir.
step 5 out of 8
Cook until the end of the program and then add hot water.
step 6 out of 8
Arrange the peas and chopped potatoes.
step 7 out of 8
Then put the smoked pork into the multicooker bowl. Add salt, black pepper and bay leaves. Set the Soup program on the multicooker panel, the cooking time is 1 hour 30 minutes. Close the lid of the multicooker and press the "Start" button, cook until the end of the program.
step 8 out of 8
Pour the warming bright pea soup with smoked pork into portions and serve at the dinner table.

Enjoy a delicious aromatic dish!

Similar recipes

leave a comment

Name
Email
Text *