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Pea soup with smoked bacon

0
541
Kitchen Russian
Calorie content 53.1 kcal
Portions 10 port.
Cooking time 100 minutes
Proteins * 2 gr.
Fats * 2.6 gr.
Carbohydrates* 6.7 g
* per 100 gr. product
Pea soup with smoked bacon
Content

For lovers of rich aromatic first courses, I suggest preparing an unusually tasty and mouth-watering pea soup with smoked lard. The process of making the soup is quite simple, but lengthy. Pea soup is made with simple ingredients found in every kitchen.

Ingredients

Cooking process

step 1 out of 5
Cut the smoked bacon into slices and fry until a delicious even crust on both sides in a well-heated dry frying pan. Then remove it from the pan.
step 2 out of 5
Peel the onions, rinse in cold water and cut into large cubes. Wash and peel the carrots using a vegetable peeler and cut into strips. Fry until soft in a frying pan in which smoked bacon was fried.
step 3 out of 5
Wash and peel potatoes, cut into cubes. Rinse split peas several times under water, or soak in baking soda solution overnight. This will make it cook faster. Place the potatoes and peas in the pot. Fill with water. Bring to a boil. Season with salt, simmer for 30-40 minutes.
step 4 out of 5
Put the prepared frying in the soup. Bring to a boil. Add black pepper, simmer for 15-20 minutes.
step 5 out of 5
Cover the pan with a lid and leave on the switched off burner to infuse for 30 minutes. Serve the rich pea soup with smoked bacon on the dinner table in portions. Top with fried smoked bacon.

Bon Appetit!

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