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Pea soup with smoked wings

0
710
Kitchen Russian
Calorie content 45.1 kcal
Portions 6 port.
Cooking time 45 minutes
Proteins * 3.6 gr.
Fats * 2.7 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Pea soup with smoked wings
Content

Homemade pea soup with smoked wings comes out moderately fat and incredibly aromatic. A hearty hot dish will decorate and diversify your dining table. Pay attention to the simple and interesting recipe!

Ingredients

Cooking process

step 1 out of 11
Soak the peas in cold water for several hours in advance. Then we rinse the product and discard it in a cologne.
step 2 out of 11
Put the washed peas in a saucepan, fill with salted water and put on the stove. Boil.
step 3 out of 11
After boiling, you can lower the smoked wings into the pan. And hold them there for 5-10 minutes for flavor.
step 4 out of 11
Peel potatoes. Rinse and divide into medium sized cubes. We immerse the vegetable in the peas. Boil the dish further.
step 5 out of 11
Rub the carrots and finely chop the onion. Simmer the products for 5-7 minutes in vegetable oil, stirring occasionally.
step 6 out of 11
Put onions and carrots in a saucepan.
step 7 out of 11
At the same time, carefully take out the smoked wings and let them cool slightly.
step 8 out of 11
Separate the smoked chicken meat from the bones and send back to the dish.
step 9 out of 11
Let's prepare the necessary spices. For soup, four black peppercorns are enough.
step 10 out of 11
We spread the pepper. We keep the workpiece on the stove until the potatoes are soft, and then remove.
step 11 out of 11
Pour hot rich soup and serve. Ready!

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