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Pea soup with smoked wings in a slow cooker

561

Kitchen Russian

Calorie content 57.6 kcal

Portions 12 port.

Cooking time 140 minutes

Proteins * 4.8 gr.

Fats * 3.8 g

Carbohydrates* 9.3 gr.

Pea soup with smoked wings in a slow cooker

Content

If you love first courses, then this delicious recipe is for you. Today I will tell you about an unusually delicious recipe for pea soup with smoked wings, cooked in a slow cooker. The dish turns out to be hearty and aromatic. Make soup for a family dinner and you won't regret it!

Ingredients

Peas 150 g Smoked chicken wings 300 gr. Onion 1 PC. Potato 6 pcs. Vegetable oil for frying Water 3.5 l. Salt taste Smoked chicken wings 200 gr. Ground black pepper taste

Cooking process

Pour some vegetable oil into the multicooker bowl. Rinse the chicken wings and pat dry with paper towels. Cut the prepared chicken into medium-sized pieces and send to the multicooker bowl. Add smoked chicken wings.

Peel the onions, rinse in cool water and chop with a sharp knife, put in a multicooker bowl. Set the "Fry" program on the multicooker panel, the cooking time is 10 minutes, press the "Start" button.

Rinse the split peas thoroughly several times under running water, and then cover with boiling water. If desired, you can soak the peas in a solution with baking soda overnight and leave to soak overnight. This will make it cook faster.

Then drain the water and place the peas in the multicooker bowl.

Wash the potatoes and peel them with a vegetable peeler. Cut the peeled potatoes into cubes. Send to the multicooker bowl.

Pour boiling water over, salt and pepper.

Set the Soup program on the multicooker panel, the cooking time is 1 hour 30 minutes. Close the lid of the multicooker and press the "Start" button, cook until the end of the program. After the beep, set the "Heating" mode. Leave the soup to steep for 30 minutes.