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➠ Pea soup with smoked ribs in a saucepan

Pea soup with smoked ribs in a saucepan

452

Kitchen Russian

Calorie content 81.2 kcal

Portions 4 port.

Cooking time 150 minutes

Proteins * 2.9 gr.

Fats * 8.2 gr.

Carbohydrates* 7.4 gr.

Content

Lunch is the main meal, so the right soup should be hearty and nutritious. This is exactly how pea soup with smoked ribs turns out. The main thing is to cook it correctly.

Ingredients

Cooking process

Rinse the peas several times with cold water. Transfer it to a saucepan, send bones and smoked ribs there, pour in water and set to cook. When the water boils, skim off the foam, reduce heat, and continue cooking for 1.5 hours.

Peel and chop onions and carrots, fry in vegetable oil until soft.

Remove the ribs from the broth, separate the meat and cut into cubes. Add meat and vegetables to the soup. Season the soup with salt and season to taste and cook for another 15-20 minutes.