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Pea soup with smoked ribs in a Redmond slow cooker

0
974
Kitchen Russian
Calorie content 69.1 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 2.2 gr.
Fats * 6.3 gr.
Carbohydrates* 7.6 gr.
* per 100 gr. product
Pea soup with smoked ribs in a Redmond slow cooker
Content

Smoked meats add a slight smoke flavor to the soup. That is why pea soup with smoked ribs is so delicious. For a richer soup, cook it in a Redmond multicooker.

Ingredients

Cooking process

step 1 out of 5
Peel the onions and carrots. Cut the onion with a knife, grate the carrots.
step 2 out of 5
Pour vegetable oil into the multicooker bowl, put the vegetables in the multicooker bowl and fry them for 15 minutes.
step 3 out of 5
Cut the smoked ribs into pieces and put them in a slow cooker. Rinse the peas with water and add to the bowl. Put the diced potatoes there, add savory.
step 4 out of 5
Pour in water, close the lid of the multicooker and set a timer for 60 minutes.
step 5 out of 5
After the beep sounds, add salt to taste, chopped garlic and herbs, and leave the soup covered for another 10 minutes. The soup is ready, you can serve it.

Bon Appetit!

 

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