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Pea soup with smoked ribs in a pressure cooker

0
1088
Kitchen Russian
Calorie content 79.4 kcal
Portions 4 port.
Cooking time 70 minutes
Proteins * 2.6 gr.
Fats * 6.3 gr.
Carbohydrates* 8.7 g
* per 100 gr. product
Pea soup with smoked ribs in a pressure cooker
Content

Pea soup can be made record-fast in a pressure cooker. In addition, you do not need to pre-soak the peas, which can also be attributed to the pluses. And in general, the soup turns out to be very thick and rich - an ideal dish for a hearty lunch.

Ingredients

Cooking process

step 1 out of 5
Peel the onion and cut into cubes. Cut the peeled carrots into slices.
step 2 out of 5
Peel the potatoes, wash and cut into cubes.
step 3 out of 5
Pour vegetable oil into a pressure cooker, put chopped vegetables into it and fry them over high heat, stirring constantly.
step 4 out of 5
Then pour the water into the pressure cooker, add the smoked ribs, add the peas, close the pressure cooker and bring the contents to a boil. Then add salt to the soup to taste and reduce heat to low. Continue to cook the soup for 40-45 minutes.
step 5 out of 5
Serve the finished pea soup with slices of rye bread.

Bon Appetit!

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