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Pea soup with beef bones

0
360
Kitchen Russian
Calorie content 42 kcal
Portions 8 port.
Cooking time 170 minutes
Proteins * 2.8 gr.
Fats * 2.4 gr.
Carbohydrates* 6.8 g
* per 100 gr. product
Pea soup with beef bones
Content

For those who love simple and easy-to-make homemade meals, I recommend this delicious recipe for Rich Pea Soup with Beef Bones. The process of making the soup will not cause you any inconvenience.

Ingredients

Cooking process

step 1 out of 9
Rinse the peas well, then cover with water, add baking soda and leave to soak for a while. The baking soda will speed up the cooking of the peas and make the food easier to digest. It is better to soak peas in the evening.
step 2 out of 9
Peel the onions, rinse and chop finely. Pour vegetable oil into the bottom of the multicooker bowl. Place the chopped onion, frozen chopped carrots, and celery root. On the multicooker panel, set the Fry program and press the Start button.
step 3 out of 9
Stir occasionally, fry until soft. Then add the tomato paste.
step 4 out of 9
Then add the soaked and pre-washed peas.
step 5 out of 9
Put the washed beef bones in the multicooker bowl.
step 6 out of 9
Fill with cold water. Wash the potatoes and peel them with a vegetable peeler. Cut into cubes and send to the multicooker bowl.
step 7 out of 9
Salt well. Set the Cooking program on the multicooker panel, the cooking time is 2 hours. Close the lid of the multicooker and press the Start button.
step 8 out of 9
Rinse the greens well and chop finely. Cook until the end of the program. Open the lid of the multicooker and add the chopped herbs. Then set the "Heating" mode. Leave the pea soup to steep for 30 minutes.
step 9 out of 9
Serve the pea soup made with beef bones in portions.

Bon Appetit!

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