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Chicken pea soup without soaking peas

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813
Kitchen Russian
Calorie content 39.4 kcal
Portions 4 port.
Cooking time 110 minutes
Proteins * 3.3 gr.
Fats * 2.4 gr.
Carbohydrates* 7.4 gr.
* per 100 gr. product
Chicken pea soup without soaking peas
Content

For lovers of simple and hearty dishes, I highly recommend using the wonderful recipe and making pea soup with chicken without soaking the peas. The first dish turns out to be rich and appetizing, perfect for a delicious family dinner.

Ingredients

Cooking process

step 1 out of 8
Wash the chicken thighs well. Place in a saucepan. Pour in water and salt. Put on fire and bring to a boil. Remove the resulting foam with a slotted spoon, reduce heat and simmer, covered for 30 minutes. Peel the onions and cut into cubes. Add to saucepan.
step 2 out of 8
Cooking time may take less or longer depending on the freshness and size of the thighs. When the meat is separated from the bones, you can proceed to the next stage.
step 3 out of 8
Rinse the peas thoroughly several times under running water.
step 4 out of 8
Then pour into hot broth.
step 5 out of 8
Wash and peel the carrots using a vegetable peeler. Then grate on a coarse grater.
step 6 out of 8
Put chopped carrots in broth. Bring to a boil. Season with salt and pepper.
step 7 out of 8
Reduce heat and simmer for 40 minutes. Rinse the greens thoroughly, shake off excess moisture and chop. Add to soup and then turn off heat. Leave to infuse for 30 minutes.
step 8 out of 8
Pour the pea chicken soup, cooked without soaking the peas, in portions and serve at the dinner table.

Bon Appetit!

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