Pea soup with chicken and mushrooms

409

Kitchen Russian

Calorie content 30 kcal

Portions 8 port.

Cooking time 95 minutes

Proteins * 2 gr.

Fats * 0.6 g

Carbohydrates* 3.6 gr.

Content

Today I want to share an excellent recipe for an interesting pea soup with chicken and mushrooms. The process of preparing the first course will take a fair amount of time, but believe me, it's worth it. Prepare an aromatic soup and you will have an unforgettable pleasure!

Ingredients

Cooking process

Wash the chicken fillet, dry and chop finely. Pour canned mushrooms with water. Wash the bell peppers, peel and chop finely. Wash and peel the carrots, grate on a coarse grater. Wash the potatoes, peel them with a vegetable peeler and cut into cubes.

Put the potatoes in a pot of water. Add the chopped chicken fillet. Put on fire and bring to a boil. Remove foam with a slotted spoon, reduce heat and simmer, covered, for 30 minutes.

Rinse the split peas several times under water and then place in a saucepan. If desired, you can soak the peas in a baking soda solution overnight. Cook, stirring occasionally, for 30 minutes.

Wash the tomatoes and remove the stalks, cut into 4 pieces. Drain the water from the mushrooms. Using a hand blender, grind mushrooms and tomatoes until smooth and smooth.